Frequently asked questions.

How do i book?

Contact us via the booking page or contact us directly at booking@bigbreakfastcatering.com or call us at (323) 895 - 9557.

HOw can i secure a date?

Please contact us to book. We do require a 50% deposit to secure your date.

Where do you service?

We are currently based out of Fulton, Maryland and currently service D.C, Maryland and Virginia. We travel to some of PA, WV and DE. Your location must be within a 100 mile radius.

What is the latest or modify my reservation?

Once you are booked, a final guest count and menu choices must be finalized 5 business days before your service date. We understand life happens and we will accommodate as much as we can.

What if i need to change my start time?

You must communicate any changes to start time at least 48 hours in advance in order to accommodate. We know life happens, but please keep in mind we may have parties booked back to back and may not always be able to adjust.

What if we have allergies or dietary restrictions?

This information must be shared in your booking description. We MUST share this information with our chefs PRIOR to cooking.

do you accomodate early start times?

Yes! We cook at any start time, any day of the week 24 hours of the day and 7 days a week.

How Do I book for guest members with dietary restrictions?

If you are booking the Big 1 package (omelettes and croissants) for 30 guests but have 3 vegan guests here’s how you can order. Order 5 tofu and 5 vegan cheese in addition to your Big 1 package for 30 guests.

Do you provide kosher items?

Yes! Just let us know when you are sending your menu options and we can accommodate.

What if I want to choose my own menu?

Yes! We have an a la carte menu style.